Food & Drink

After years of repeatedly becoming hungry/thirsty I turned my natural human weaknesses into a revenue stream.

Beverage wise, I specialise in the world of craft beer. Food wise, I specialise in anything delicious.

Reviewery of a Brewery

My original video series, a mission to visit every brewery I can and give them an arbitrary score out of ten.

Time Out Sydney Breweries

Time Out Sydney asked me to update their Sydney brewery listings in 2022. I also included a ‘must try’ drink for each venue because I can’t help myself.

Benny’s Beer Reviews

It all started with a bottle of Coopers Clear and a silly idea to post a beer review on social media. Now I enjoy a bit of an online following and tasting beer is a big part of my career.

48 Hours In Shoalhaven

To me, travel writing is food writing with better views. As a guest of the local tourism board, I spent 48 hours eating and drinking my way through their scrumptious region.

A Month of Pasta

Let it be known I am prepared to suffer for my work. Misfits in Redfern had a Secret Pasta and I was determined to learn to decode the mystery.

The Crafty Pint

I am a contributing writer to The Crafty Pint, Australia’s number one craft beer publication. Originally, they got in touch to cover my original beer travel series and have kept me on as a writer ever since. I’ve written about upcoming beer regions, new brewery openings, and green initiatives as well as writing up new beer releases with quick turnaround times.

Because We Can

In my original Crafty Pint series I dive into the weirdest new beer releases, what the trends are and if the brewers have really gone too far this time!